About Me

 

As you probably already know, I'm  Amie Borst.  You might also know that I write Young Adult and Middle Grade fiction, incorporating a dark twist into beautifully sweet stories. I'm a contributing member of From The Mixed-Up Files...of Middle-Grade Authors - a group blog dedicated to all things middle grade!

But did you know...

My favorite color is pink.
I love unicorns and glitter.
I keep a well-stocked stash of chocolate hidden away from my family at all times. It's writing fuel, doncha know!

Popular posts from this blog

Cover Reveal for the All-New CINDERSKELLA!!

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It has been a super long journey breathing new life into the cover, illustrations and story of Cinderskella. I'm super stoked to finally announce that the cover is now finished and guys - GUYS! It's aaaaahhhh-mazing!!!

Wait until you see it!

*FAINTS!*

I cannot even express what a talented artist Roch Hercka is. His work is above and beyond my wildest imagination. He truly makes my vision come to life and I cannot thank him enough for his hard work.

But what am I rambling about? Why don't you just see for yourself!
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Yes, I'm teasing you...
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Keep scrolling...
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Ta-da!!



Isn't it phenomenal?! The details are so incredible. I feel like Cindy is a real-live person! And I'm immediately drawn into this strange and wonderful world. Is the world within the cemetery? Is the gate a portal? Who's that man in the background? And why is there a carnival in a cemetery? And are those eyeballs on the path? So many questions!

But. BUT! That'…
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Spiral Staircase Cake

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So I was super busy this past week creating a spiral staircase cake for a church youth activity.

Here's my creation:


Carving a spiral cake is pretty easy, I did it once before with a piano cake I made. Here's a photo of it:


Anyway, a spiral staircase was a bit trickier...Not only did I have to carve the spiral, but I had to do it in steps, instead of one smooth cut.

First I start by layering my cake, in this case two 10 inch rounds. Then I mark off, with toothpicks, where I want to make my cuts, like this:














Next, I carefully carve each layer. Like this:














Once that's complete, I give the cake a crumb coat. Then I carve the next layer (in this case two 12 inch rounds) and finally, the layers are stacked. Like this:



Then I covered the cake in one large piece of fondant. Im this photo, I had started the cobblestone path using an embossing tool courtesy of DUFF.


Then I assembled the rest of the cake, including my princesses made from rice krispies treats, covered in fondant/gum p…
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A Fresh Start - Announcing an All-New Illustrator!!!!

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As some of you might be aware, my publisher, Jolly Fish Press, closed last October. Their closing was just 13 days after the release of SNOW FRIGHT. As you can imagine, it was a bit of a devastating blow. But our devastation quickly turned to joyous disbelief as Bethanie and I immediately received two offers of publication from other publishers! Just as we were ready to sign on the line, we had second thoughts and decided to decline both offers. It was a courageous decision but, in the end, we felt as though it was the right one.

So while we've been quiet for almost 8 months (eight months!) we have been very,very busy. We decided to tackle this publishing venture on our own. A crazy, crazy idea but one we were crazy in love with! We were so excited about the idea of creative control and felt like the possibilities were endless.

We decided if we were gonna do this thing that we needed to find a new illustrator - and pronto! So we did just that. We posted an open call to illustrator…
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